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Job Title: Kitchen General Assistant

Responsible to: Head Chef

Location: The Elms, Colwall

General Purpose:

The Kitchen General Assistant is responsible for supporting the day to day operations of the kitchen.

Key Tasks and Responsibilities:

· General catering duties

· Basic food preparation of food (eg. Vegetables and snacks)

· Setting up and clearing away the dining room

· Cleaning of the dining area, kitchen surfaces, tables and equipment

· Washing dishes, cutlery etc..

Working Conditions:

Working hours:

Monday 11-3pm

Friday 11-3pm

Saturday 11.3pm

12 hours per week.

Term time, plus 3 weeks during published school holidays.

Holidays:

Statutory Holidays.

Remuneration:

£5,710.85 (£19,036.16 FTE)

Benefits include:

Contributory Pension Scheme.

Discounted School Fees.

Free use of on-site pool.

Free Access to Employee Assistance Help and Support Line.

Free Meals – Term time only.

Medical:

All employees of The Elms are required to complete a medical questionnaire and declaration on commencing employment with the school. The school reserves the right to carry out further investigations into your medical condition depending on the answers provided.

DBS Screening:

Employees of The Elms will need to undergo an enhanced DBS. The outcome of this screening may have an effect on the employment of that person.

Safeguarding:

The postholder will be required to undertake Safeguarding children training.

References:

Employment is subject to the receipt of two satisfactory references, one of which must be the present or most recent employer. Ideally, references should be obtained before interview in accordance with safer recruiting procedures.

The Elms is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. The successful applicant will be subject to a DBS and reference check.

For an application pack please contact: